Voilà
.........................................

10.13.2009

Thank you, Gourmet

We've all known the news for over a week. And it still hurts.






And yes, frozen peanut butter pie with candied bacon:



photos courtesy of Gourmet Magazine, R.I.P.

Posted by SCH at 9:40 AM
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1 comment:

  1. AnonymousOctober 13, 2009 at 11:58 AM

    So sad! :( Those picture made me very hungry. If that's not evidence to a successful magazine, then what is nowadays?

    ReplyDelete

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