Book and Bottle(s) is tonight and I've borrowed two of my favorite recipes from Sunday Suppers : flank steak au poivre with parsnip puree (the girls will bring apps, salad, dessert and of course, a few bottles of wine). I'll also mix up my new favorite summer drink, the St. Germain. With all the prep done (a few shots of the place below), I'll be able to enjoy a cocktail before the guests arrive.
9.01.2009
Sunday Supper on Tuesday
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Nice job, little Miss Martha (for the hip set)! Wish I could be there to taste test a St. Germain...
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